ENTRÉE AU CHOIX
ET
RIZ OR FIDEUÁ MINIMUM POUR 2 PERSONNES

WATER AND BREAD INCLUDED

STARTERS

Octopus and shrimp "Salpicón" with chili and avocado vinaigrette served with potato chips

  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

Consultar

Lettuce salad with orange, pickled fennel, almonds and mustard vinaigrette

  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard

Consultar

Cold cucumber soup with yogurt, mint and prawns

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-crustaceos--1 Crustaceans

Consultar

Garlic mussels in white wine sauce with lemon mousse

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

Consultar

Corn toast with veal tongue cooked at low temperature, creamy peanut sauce, seasonal tomatoes and marinated onions (4 uds.)

(4 uds.)

  • Ico-ale-frutos--1 Nuts
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

Consultar

MAIN DISH

Mountain rice

Min 2 per.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

Consultar

Squid and shrimp “fideuá”

Min 2 per.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-apio--1 Celery

Consultar

DESERTS

Desserts of the day

Consultar